Bread

Bread

We love our bread, don’t we?

But bread, for me, is a complicated subject because I’m self-diagnosed as gluten-intolerant. Eliminating wheat from my diet ended a three-decades-long digestive problem. But, oh what I gave up! 

Yes, I had plenty of tests to try to figure out what was wrong with me. I was told I had acid reflux. But the treatment program didn’t help. Once the medication was removed, the pain and suffering was back. Only when I took myself off wheat, did the problem disappear. Within days, I experienced a state of normal I hadn’t known in years. The pain was gone. 

BreadBut here’s the thing. I’m not convinced the problem is wheat. I suspect, though I can’t prove it’s true, that my real issue has to do with pesticides, herbicides, and the way wheat has been genetically modified over the decades. I doubt I’ll ever know for sure. 

In doing a little research on bread, I happened on this fun Canadian blog that discusses the history of bread. Did you know historically grains have been eaten for 30,000 years? As I read on, I became curious about the company the blog belongs to. They use only organic certified wheat, which means non-gmo, no pesticides, and no herbicides. If I lived in that town, I’d be there first thing to give their bread a try.

I’m wondering now, after four years of gluten-free, if I could tolerate an organic, artisanal bread. One day, I’ll try and let you know. In the meantime, the gluten-free options have improved tremendously. I have a toast I thoroughly enjoy and one restaurant in town makes a gluten-free pizza to die for.

So, I still get to enjoy bread, but it’s not the same. Sometimes, when I’m at a restaurant that bakes it’s own bread, I’ll just smell it for the remembered pleasure.

 

 

 

*** This giveaway is closed! *** The winner is Sandra L. Congrats, Sandra! For a chance to win a $25.00 Amazon gift card, scroll to the bottom of the page and read the details for entering. You will be leaving a comment as the entry requirement. Contest ends 6/15/2017 at midnight Arizona, USA time.

And now, here are the photos! Enjoy!  (Photos from Pixabay…)

Bread Bread Bread Bread Bread Bread Bread

I hope you enjoyed these photos. Be sure to keep scrolling to leave a comment for the weekly prize draw. Details below!

Caris Roane Home Page

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Caris Roane Home PageDo you enjoy free books!?! All year, I’ll be giving away copies of my e-books through my newsletter. I also run subscriber-exclusive giveaways, so be sure to sign up on my home page in the right hand column where it says: Subscribe to Our Mailing List! Once you do, you’ll receive a welcome letter with a link to your free e-book! Enjoy and hugs, Caris Roane!

BE SURE TO LOOK FOR YOUR WELCOME LETTER WHICH HAS THE LINK TO YOUR FREE E-BOOK!!!

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Most Recent Release:

A VAMPIRE’S EMBRACE

A VAMPIRE’S EMBRACE ~ Book 2 of the Blood Rose Time Travel Series

Having lost his entire family, Mastyr Rez vowed never to love again…

‘Rez drew closer and caught her softly pointed fae chin. “You buy shoes on the black market because it’s exciting and different. You can’t fool me, Holly. You’re a secret rebel.”’

For Buy Links and to Read More 

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For More about my books, check out my Books Page!!!

Giveawy lizard!*** This giveaway is closed! *** The winner is Sandra L. Congrats, Sandra! To be in the running for a $25 Amazon Gift card, please leave a comment at the bottom of this post. Also, feel free to post comments on every Caris Roane blog, Monday thru Thursday this week, to increase your chances of winning this week’s prize drawing. 

*** This giveaway is closed! *** The winner is Sandra L. Congrats, Sandra! Contest ends midnight, Arizona time on Thursday, June 15, 2017! Some time on Friday, June 16th, Arizona time, I’ll select the winning blog then the winning comment. I’ll use Random.org to make my selection!

*** This giveaway is closed! *** The winner is Sandra L. Congrats, Sandra! To be entered into the giveaway drawing, please leave a comment about bread, anything that comes to mind. Do you love toast? Do you have sandwiches everyday? What’s your favorite kind of bread? Have you ever made bread from scratch? Feel free to share whatever comes to mind and share from the heartAlso, be sure to tell us where you’re from and I’ll try to remember to do the same, lol!  

And Remember: Live the fang!!!